Protein overnight oats. Single-serve. Clean-label. Five ancient seeds, one Medjool date, and whey isolate. Nothing you wouldn't recognize.
Rolled oats, whey isolate, chia, almond, Medjool date, pumpkin, sunflower, flax. No fillers, no gums, no added sugar.
4.8 oz is exactly one breakfast. Pour, add milk or water, refrigerate overnight. No scooping, no measuring, no math before coffee.
Small-batch in McKinney, Texas. Every pouch mixed, weighed and packed by hand. You can taste the difference that attention makes.
Each pouch contains exactly these ingredients, in exactly these proportions. The list is short on purpose.
The quiet base. Gluten-free, naturally.
Absorbs milk overnight. The texture comes from here.
Whole, lightly crushed. The bite.
The only sweetener. Tastes like caramel, isn't.
Plus ground flax. Fat, minerals, depth.
42g complete protein. 16g fiber. Zero added sugar. No sucralose, no stevia, no “natural flavors.” What's on the label is what's in the pouch.
1 serving per pouch
Serving size 1 pouch (136g)
Into a jar, bowl, or whatever's clean. 4.8 oz is one serving — the measuring is already done.
Or water, if you prefer. Cold. Oat milk, almond milk, whole dairy — all work.
Six hours minimum. In the morning, stir once and eat. That is the whole method.
“Review slot 1 — real voice of early tester. Short, specific, about breakfast.”
“Review slot 2 — mention the date or the texture. Not the protein number.”
“Review slot 3 — routine-level detail. What they stopped buying, what they kept.”
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